Cooking2000 - November 2001
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Tuesday, November 27, 2001
Fennel with chestnut purée
Chesnut is always a good idea during the Winter so you might also enjoy the
Brussels Sprouts with chestnuts
We are back... We are working on the new recipe's presentation. The new presentation should be
available by the 1st of December. Sorry aagain for the lack of updates...
If you don't find what you are looking for, feel free to visit:
- Top 100 Recipes sites
- Our link to books related to Gastronomy
Saturday, November 17, 2001
Warm wine with pears and blackberry
Winter time is coming in France, so this recipe is a good idea.
Saturday, November 10, 2001
Normandy Sole
This is a nice recipe from Normandy. Cream features in the regional cuisine in Normandy.
We have updated our Favorite Links page
The third Thursday in November (make a note in your diary, this year the 15th November 2001) is when the Beaujolais Nouveau arrives on the market.
Wine lovers around the world over await this day with impatience and excitement.
For the 2001 Beaujolais festival, we have a special cheese board which compliments to perfection the fruity and subtle taste of the wine, at the same time allowing one a sensation of mellowness and well being.
We urge you to order now, as there is a limited supply.
Thursday, November 1, 2001
Do you want to test the new design...
so you might want to click on this link.
October's archives are in the Archive page.
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