Photo : Y. Bagros
Photothèque Sopexa
Ingredients :
• 2 Conférence's pears
• 200 g blackberry
• 1 bottle red wine (eg: Côtes du Rhône)
• 200 g sugar
• 1 tablespoon honey
• 4 fresh mint's leaves
• 1 handful of dried lime-tree's leaves
• 1 orange
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Warm wine with pears and blackberry
Preparation:
• In a saucepan, boil the wine with sugar and honey. Flame this mixture.
• Add the orange's peel, mint's leaves, dried lime-tree's leaves and pears cut in 4 parts.
• Cook for 15 minutes at low flame.
• Add the blackberry when you are ready to serve.
© Sopexa - All rights reserved
Used by Cooking2000 with Sopexa's permission
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