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Burgungy snails
Snails vol-au-vent with Riesling
Fanade
Cucumber in marinade
Tomatoes with Crottin cheese
Shrimps flambéed in Cognac
Cheese Soufflé
Melted Epoisses over leeks
Mushroom Omelette
Potato and Comté Cheese tart
Leeks Tart
Small leek turnovers
Pie (Tourte) with Crottin de Chavignol and Comte
Quiche Lorraine
Queumeu Tart
Mushrooms marinated in Dijon mustard
Cancoillotte Croque-Monsieur
Cancoilloeufs
Country soup
Vegetable soup with chestnuts
Tapenade
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