Ingredients :
• 800 g potatoes
• 50 g butter
• salt
• 1 jar (about 250 gr) cancoillotte
Comments:
• This recipe was popular in Pesmes and its surrounding areas.
• Numerous clockmakers were settled in the area, making quality watches, and they soon were without work as there was very little reparation work. They used to eat this low-cost meal, which was given the name "Clockmaker's chicken."
• Should be eaten very hot.
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Clockmaster's chicken
Preparation:
• Cook the unpeeled potatoes in salted water.
• Peel once they are cooked.
• Heat the cancoillotte with the butter.
• Pour the melted cancoillotte over the potatoes.
The right place to buy cheese:
© Raguin Cheese Making Company
Used by Cooking2000 with Raguin's permission
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