Ingredients :
• 1 Mont d’Or cheese
• 800 g (approx : two pounds) potatoes (try and get the high quality variety of potatoes suitable for use in salads and purees)
• 20 cl dry white wine (preferably Jura wine).
• 1 clove garlic
• 4 sprigs parsley
• salt and pepper
Comments:
• Slightly different from the more traditional tartiflette recipe this original dish is a perfect partner for a succulent piece of grilled meat.
• Excellent winter recipe, full of rich savors.
• Our suggestion for the ideal wine is a Crepy or Roussette de Savoie.
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Fond d'Or (a golden dish)
Preparation:
• Wash and peel the potatoes.
• Cook in salty boiling water for about twenty minutes.
• Take the cheese out of its box and place on a strip of aluminium paper.
• Make a hole in the center of the cheese and pour in the wine.
• Peel and crush the garlic and add to the wine.
• Salt and pepper.
• Wrap the cheese in the aluminium paper and allow to cook for twenty minutes in the oven at 210 ºC or thermostat 6.
• Drain the potatoes.
• Place in a dish and pour over them the melted cheese.
• Sprinkle chopped parsley over the dish.
The right place to buy Mont d'Or cheese:
© www.fromages.com
Used by Cooking2000 with Fromages.com's permission
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