Ingredients :
• 1 jar (about 250 g) cancoillotte cheese
• 1 Morteau sausage (sold in France)
• 8 potatoes
• salt and pepper
Comments:
• This disk should be eaten piping hot.
• Serve with a green salad.
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Morteau sausage with cancoillotte
Preparation:
• Cook the sausage in water for 45 minutes.
• Peel and cube the potatoes and sauté them.
• Heat the cancoillotte in a pan.
• Put the potatoes and the sliced sausage on a hot serving platter and cover with the warm cancoillotte.
The right place to buy cheese:
© Raguin Cheese Making Company
Used by Cooking2000 with Raguin's permission
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