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Ingredients :
• 1 tin (1lb 15 ozs) Clément Faugier chestnut purée
• 1 tablespoon cornflour
• 3 1/2 ozs fresh cream
• 3 eggs
• breadcrumbs
• salt and pepper
Comment: • These croquettes are delicious served with poultry.
Chestnut croquettes
Cost
Serving
Preparation
Cooking
4
10 minutes
10 minutes + 2 hours for cooling
Preparation:
• Whisk 2 eggs (not the third one...), then mix in the Clément Faugier chestnut purée, the fresh cream, and the cornflour.
• Make into small croquettes, dip them into the third egg (which has been beaten up) and roll them in the breadcrumbs.
• Let them harden in a cool place for a few hours.
• The croquettes can then either be fried in oil, either be cooked in a moderate oven (thermostat 6) on a buttered tin, for about 15 minutes.
Serving
Preparation
Cooking