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Ingredients :
• 1 jar (about 250 g) Cancoillotte
• 800 g potatoes
• 60 g butter
• Salt and pepper
Comments: • To be eaten very hot.
• Serve with a green salad.
Roasted potatoes covered with cancoillotte
Cost
Serving
Preparation
Cooking
4
10 minutes
35 minutes
Preparation:
• Steam the potatoes (approximately 20 minutes).
• Peel and slice them.
• Melt the butter in a pan and roast the potatoes.
• Add salt and pepper.
• While the potatoes are cooking, slowly warm the cancoillotte.
• Put the potatoes covered with the cancoillotte on a warm serving platter.
Serving
Preparation
Cooking
