Welcome to Cooking2000! (Made in France) - Traditional French cooking recipes, wines and advice...
Ingredients :
• Fresh spinach
• 150 g fresh cream
• 25 g butter
• Salt and pepper
Comments: • Spinach can be served with different kind of meats such as Veal, Beef or Pork.
• Fried croutons with butter can be served with spinach.
Spinash with cream sauce
Cost
Serving
Preparation
Cooking
4
10 minutes
15 minutes
Preparation:
• Wash the spinach.
• Cook your fresh spinach 5 minutes in boiled water.
• Plunge them into cold water, strain them and mince them.
• Reheat your spinach with a bite of butter, salt and pepper.
• Add half glass of fresh cream.
Serving
Preparation
Cooking