Angevin Coffee

Cost	Serving	Preparation	Cooking
	4	5 minutes	5 minutes

Preparation:


• Prepare some fairly strong coffee.
• Pour 1/2 a capful of Cointreau into each cup.
• Add the coffee, top with whipped cream and sprinkle with bitter cocoa powder.
Recipe produced by J.P. Maussion owner and chef of l'Auberge d'Eventard

© Cointreau
Used by Cooking2000 with Cointreau's permission