Ingredients :
• 6 apples
• 30 g butter
• 60 g sugar
• 1 shortcrust pastry
Cooking2000's advices:
• You might want to serve this dessert with a whipped cream.
• This dessert is better when made with slightly acid apples.
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Casse-museau or Bourdin apples
Preparation:
• Pre-heat the oven at thermostat 6 (180°C / 360°F).
• Peel and empty apples without cutting them.
• Add a pinch of butter and sugar in the middle of each apple.
• Wrap each apple with a rolled-out shortcrust pastry.
• Cook in the oven during about 50 minutes.
• Serve hot.
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