Ingredients :
• 1 tin (2lbs) Clément Faugier chestnuts in syrup or chestnut spread
• Whipped cream
|
Clément Faugier coupe
Preparation:
• Drain the syrup from your chestnuts in syrup.
• Place the chestnuts in a coupe.
• Add whipped cream on top of each coupe.
© Clément Faugier
All rights reserved
Reproduced by Cooking2000 with Clément Faugier's permission.
Chemin du Logis du Roy, Privas, France
|
The book you need...
Your menu
Cocktails
Starters
Salads
Fishes
Meats
Main courses
Vegetables
Desserts
Sauces
|
Serving
Preparation
Cooking