1 tin (2 lbs) "marrons confits Clement-Faugier"
7 oz fresh Cream
Candied chestnuts in snowbank
Arrange the chestnuts (drained before-hand) on a layer of whipped cream.
Chestnuts must be thinly covered with the cream, serve very cold.
This dessert may be presented either in a large bowl or individual small ones (champagne glasses or sundae glasses for instance).
© Clément Faugier
All rights reserved
Reproduced by Cooking2000 with Clément Faugier's permission.
Chemin du Logis du Roy, Privas, France
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