Candied chestnuts in snowbank

Cost	Serving	Preparation	Cooking
	4	10 minutes	00 minute

Preparation:


• Arrange the chestnuts (drained before-hand) on a layer of whipped cream.
• Chestnuts must be thinly covered with the cream, serve very cold.
This dessert may be presented either in a large bowl or individual small ones (champagne glasses or sundae glasses for instance).


© Clément Faugier
All rights reserved
Reproduced by Cooking2000 with Clément Faugier's permission.
Chemin du Logis du Roy, Privas, France