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Ingredients :

• 500g / 1.1 pound strawberries
• 150 g / 0.33 pound icing sugar
• 1 juice of a lemon




Strawberrie purée


Cost ServingServing Preparation (time)Preparation Cooking (time)Cooking
4 10 minutes +
3 hours for cooling
00 minute


Preparation:


• Wash and dry the strawberries.
• In a food mixer, add the strawberries, the juice of a lemon, and the icing sugar.
• When this purée is crushed enough, place it in the fridge for about 3 hours.
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