Photo : © 2002 - Cooking2000
Ingredients :
• 750 g / 25 fl oz liquid cream
• 25 cl / 1 fl oz fresh milk
• 150 g / 6 oz sugar
• 100 g / 4 oz brown sugar
• 5 pods vanilla
• 11 eggs
Comments:
• At the last minute, add on it some brown sugar, and put your ramekins 10 minutes on the grill of the oven.
The Crème Brûlée is ready to be served when a nice brown crust.
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Crème Brûlée
Preparation:
• Separate ten eggs from the whites and the yolks.
• Boil the milk with the pods of vanilla.
• When the milk has boiled, remove the pods of vanilla.
• Grate the pods thinly and add them again in the hot milk.
• In a bowl, mix 10 yolks with an entire egg, and sugar.
• Add to that mixture the milk with the vanilla, and the liquid cream.
• Pour your mixture in separate and individual ramakin.
• Cook in the oven for 45 minutes at thermostat 2 (60°C / 140°F).
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