Trout Meuniere

Cost	Serving	Preparation	Cooking
	4	15 minutes	15 minutes

Preparation:


• Clean out the 4 trout.
• Flour your trout, and brown them in a frying pan, 4 minutes on each side, with butter.
• Serve the trout hot with the Sauce Meuniere (see below: How to prepare the Sauce Meuniere)


Important advice : Retain the butter used for cooking the trout.


How to prepage the Sauce Meuniere:


• Brown in a saucepan a bowl of cream with minced parsley (don't add any flour!), a pinch of salt, a pinch of pepper, to which you will add up the butter used for the cooking of the trout.
• Keep mixing your sauce all the time, and when heated sufficiently, pour over the trout.