Blanquette of Veal

Cost	Serving	Preparation	Cooking
	4	25 minutes	90 minutes

Preparation:


• Cut 750 g brisket of veal into pieces.
• Blanch pieces during 10 minutes, in boiled salted water.
• Your saucepan has to be off-fire. (That is essential if your meat is slightly red).
• Strain the meat.

• In a saucepan, melt the butter with a large soupspoon flour, mixed by adding our pieces of veal.
• Be careful, the color of your mixture should not change.

• At the same time, add a full glass plus half glass of water with salt and pepper, and add a bunch of mixed herbs (parsley, thyme, and bay leaves).
• In another saucepan, cook in a soft heat fresh mushrooms (cut into pieces) with 6 small onions.

• Time of cooking: About 90 minutes
• Before serving, put your pieces of veal in a dish.
• Take out your sauce from the cooker to be off fire, and add an egg yolk with half of a lemon juice.

• Top your meat with the sauce, and serve hot.