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Ingredients :
• 4 quails
• 60 g butter
• 1 pinch of parsley
• 1 pinch of chives
• 1 quarter of a bay leave
• 20 g flour
• 1 glass white wine
• 1 glass stock cube
• 1 pinch of salt and pepper
Comment: • The French word Chasseur means Hunter.
Quails chasseur
Cost
Serving
Preparation
Cooking
4
15 minutes
20 minutes
Preparation:
• Clean the quails.
• Singe the quails and saute them in a pan with butter, parsley, chives, a quarter of a bay leave, a pinch of salt and a pinch of pepper.
• Sprinkle the quails with flour.
• As soon as quails get a brown color, add the white wine, and the stock cube.
• Let the sauce reduce for about 10 minutes, and serve hot.
Serving
Preparation
Cooking