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Ingredients :
• 1 large capon or chicken
• 2 tablespoons butter
• 2 tablespoons flour
• 1 glass white wine
• 85 cl chicken stock
• 4 onions
• 1 crushed clove garlic
• 1 bayleaf
• salt
• pepper
Chicken in wine
Cost
Serving
Preparation
Cooking
4
10 minutes
80 minutes
Preparation:
• Cut the capon into 6 to 8 pieces.
• Cook it in the butter until firm, but not brown.
• Dust with the flour and allow to become golden.
• Throw in the wine, chicken stock, onions, garlic, bayleaf, salt and pepper.
• Cover and simmer for about 60 minutes.
Serving
Preparation
Cooking