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Ingredients :
• 1 chicken (about 1.5 kg) cut into pieces
• 60 g butter
• 1 tomato
• 100 g fresh mushrooms
• 1 glass white wine
• salt, pepper
• 1 glass Cognac
• 1 clove of minced garlic
• 1 pinch of parsley
Comments: • Lyonnaise means from Lyon.
• Lyon is one of the largest cities in France.
Chicken with Lyonnaise sauce
Cost
Serving
Preparation
Cooking
4
15 minutes
50 minutes
Preparation:
• Melt the butter in a fried pan.
• When the butter reach a light brown colour add the pieces of the chicken.
• Cook the pieces over a fast heat.
• Add to the chicken a tomato, cut into slices with the mushrooms, and the glasses of white wine and Cognac.
• Salt and pepper.
• Cover your meal and let it slow-cooked for 20 minutes.
• Put the pieces of the chicken in a dish.
• Add to the sauce at the last minute some parsley and some minced garlic.
• Once your sauce has been reduced, pour it over your meat and serve.
Serving
Preparation
Cooking