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Ingredients :
• 6 thick slices ham
• 1/2 tin (about 1 llb) Clément Faugier chestnut purée
• 2 spoonfuls meat gravy
• 3 1/2 ozs grated cheese (Gruyère cheese if possible)
• pepper
• a pinch of nutmeg
Rolled ham with chesnut filling
Cost
Serving
Preparation
Cooking
4
20 minutes
25 minutes
Preparation:
• Stir the meat gravy into the Clément Faugier chestnut purée. Flavour with pepper and a pinch of grated nutmeg.
• Trim the slices of ham and spread them generously with this mixture.
• Roll them up and arrange them in a buttered gratin dish.
• Sprinkle with grated cheese.
• Cook in modarate oven (thermostat 7 / 210°C) for 10 minutes until golden brown.
Serving
Preparation
Cooking