Ingredients :
• 2 large cloves garlic
• stale bread, soaked in water
• 2 red chillies (small one)
• 2 to 3 tablespoons olive oil
Comments:
• This sauce is used with fish soup.
• Others sauces are available in the Sauces page.
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Rouille Sauce
Preparation:
• Squeezed out the bread into the size of a large walnut.
• Grind the chopped garlic.
• Add the nut of bread and the chopped chillies. Crush until very smooth.
• Whish in the olive oil. At the end, the mixture should look like a smooth red mustard
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