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Ingredients :

• 8 cloves garlic
• 2 egg yolks
• 45 cl olive oil
• juice of 1 lemon
• salt
• ground pepper




Aioli Sauce


Cost ServingServing Preparation (time)Preparation Cooking (time)Cooking
4 20 minutes 00 minute


Preparation:


• Crush the garlic. With a whisk, stir in the 2 egg yolks.
• Drizzle the olive oil until you have a thick yellow mayonnaise.
• Stir in the lemon juice and add salt and pepper according to your taste.
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