Ingredients :
• 60 g butter
• 1 soupspoon flour
• 1 glass water
• salt, pepper
• minced parsley
• 1 egg yolk
Comments:
• Poulette means Pullet...
• Others sauces are available in the Sauces page.
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Poulette Sauce
Preparation:
• Melt slowly the fresh butter.
• Add the flour.
• When these two ingredients are well mixed, add 1 glass of water.
• Salt, pepper.
• Mix your sauce until thickening.
• When your sauce is ready to be served, add some minced parsley and an egg yolk.
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