Ingredients :
• 1 small branch of parsley
• 1 shallot
• 1/2 onion
• 1 tablespoon wine vinegar
• 2 to 3 tablespoon olive oil
• salt
• ground pepper
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Vinaigrette Sauce
Preparation:
• Delicately chop the parsley, shallot and onion.
• In a salad bowl, add salt, ground pepper, vinegar and olive oil.
• Whisk the dressing vigorously, serve in a salad bowl or in a saucer.
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