Ingredients :
• 1 jar (about 250 gr) of cancoillotte
• 6 eggs
• 50 gr of butter
• Salt and pepper
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Cancoilloeufs
Preparation:
• Melt the cancoillotte in already melted butter on low heat.
• When it becomes very fluid, scramble the six eggs in the same pot.
• Cook a few minutes until the eggs are done.
• Add salt and pepper.
© Raguin Cheese Making Company
Used by Cooking2000 with Raguin's permission
The right place to buy cheeses:
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