© Studio Vision
Ingredients :
• 60 gr fresh butter
• 1 soupspoon flour
• Half a glass of boiling milk
• 4 egg yolks
• 4 stiffly beaten egg whites
• 150 gr grated cheese (Comté)
Cooking2000's advice:
Shoud be eaten piping hot.
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Cheese Soufflé
Preparation:
• Melt the butter in a pan with 1 soupspoon of flour.
• When the 2 ingredients are smoothly mixed, add half a glass of boiling milk.
• Remove the mixture from the heat when it sticks to your spoon.
• Add to the mixture 4 egg yolks, one by one.
• Then fold in 4 stiffly beaten egg whites.
• To finish add the 150 gr of grated cheese (Comté).
• Preheat the oven at thermostat 7 (210°C / 410°F).
• Butter a dish for the soufflé.
• Cook in the oven for 15 – 20 minutes.
The right place to buy cheeses:
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